kuzina

ni Jessa by BalayDaLakay.com

kuzina

About Us

W elcome to Kuzina, where we proudly showcase the diverse flavors of the Philippines straight from our kitchen to your table. Situated at the heart of Filipino culinary tradition, Kuzina brings you an authentic taste of home-cooked meals from every corner of our beautiful archipelago. Inspired by the bustling markets of Manila, the verdant landscapes of Luzon, the vibrant shores of Visayas, and the rich cultural tapestry of Mindanao, our menu is a celebration of regional specialties and timeless recipes passed down through generations. At Kuzina, we believe that every dish tells a story—a story of local ingredients meticulously sourced and lovingly prepared to capture the essence of Filipino cuisine. Whether you’re savoring the savory tang of our adobo, the comforting warmth of sinigang, or indulging in the decadence of our creamy leche flan, each bite invites you to experience the flavors that define our heritage. Our commitment to authenticity and quality is unwavering. We invite you to join us on a culinary journey that honors tradition while embracing the spirit of innovation. From our kitchen, where every dish is crafted with passion and respect for Filipino culinary heritage, to your dining experience, Kuzina promises an unforgettable taste of the Philippines. Come and discover the flavors of Kuzina—where tradition meets innovation, and every meal is a celebration of Filipino culture and community.

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“Cooking is an art, but all art requires knowing something about the techniques and materials”

— Nathan Myhrvold
“Give a man food, and he can eat for a day. Give a man a job, and he can only eat for 30 minutes on break.”

— Lev L. Spiro
“Find something you’re passionate about and keep tremendously interested in it.”

— Julia Child
“Never work before breakfast; if you have to work before breakfast, eat your breakfast first.”

— Josh Billings

Featured Dishes

Experience the essence of Filipino culinary artistry with our carefully curated selection of signature dishes, each crafted to perfection to showcase the diverse flavors of the Philippines. Indulge in our classic Sinigang and savory Adobo, among other treasures, for an authentic taste of our rich culinary heritage.

Embutido ala Jessa

$10.00

Embutido is a Philippine meatloaf made with ground pork and stuffed with hard-boiled eggs and sliced ham or various sausages. It is traditionally wrapped in aluminum foil and steamed, though it can also be baked.

Authentic Ilocano Dinakdakan

$30.00

Dinakdakan, also known as Warekwarek, is a Filipino dish consisting of various pork head parts, red onions, siling haba or siling labuyo chilis, ginger, black peppercorns, calamansi juice, and bay leaves.

Palabok ala Basalote

$30.00

Pancit palabok is a traditional Filipino dish consisting of thin rice noodles doused in a creamy shrimp-infused sauce and complemented with various toppings such as hard-boiled eggs, pork cracklings, shrimps, pork, fish flakes, and scallions.

Yema Cake ni Sheenda

$50.00

Yema cake is a Filipino chiffon cake with a custard filling known as yema. It is generally prepared identically to mamón, with the only difference being that it incorporates yema either as frosting, as filling, or as part of the cake batter.

Cansí ni Director

$30.00

Cansí is a Filipino beef soup originating from Iloilo which is spread across the rest of the Western Visayas region. It is made with beef shank and bone marrow boiled until gelatinous. It is uniquely slightly soured with fruits like batuan or bilimbi.

Kare Kare ni Master Allan

$30.00

Kare-kare is a Philippine stew that features a thick savory peanut sauce. It is generally made from a base of stewed oxtail, beef tripe, pork hocks, calves' feet, pig's feet or trotters, various cuts of pork, beef stew meat, and occasionally offal.